Winery Azienda Agricola Podere BarattaRosso Dolce
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Dolce from the Winery Azienda Agricola Podere Baratta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Dolce of Winery Azienda Agricola Podere Baratta in the region of Emilia-Romagna is a .
Food and wine pairings with Rosso Dolce
Pairings that work perfectly with Rosso Dolce
Original food and wine pairings with Rosso Dolce
The Rosso Dolce of Winery Azienda Agricola Podere Baratta matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), spaghetti with clams or veal roast casserole with mushrooms.
Details and technical informations about Winery Azienda Agricola Podere Baratta's Rosso Dolce.
Discover the grape variety: Velteliner vert
Lively, structured dry whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of citrus (lime, grapefruit), white pepper, crisp vegetables (radish, rhubarb) and typical mineral notes. Also great age-worthy whites. Star of the Kamptal, Kremstal and Wachau DAC appellations; a strong expression of Austrian wine identity. French synonym for Grüner Veltliner, Austria's most planted emblematic white variety.
Informations about the Winery Azienda Agricola Podere Baratta
The Winery Azienda Agricola Podere Baratta is one of of the world's great estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
