The Winery Neirano of Moscato d'Asti of Piedmont
The Winery Neirano is one of the best wineries to follow in Moscato d'Asti.. It offers 61 wines for sale in of Moscato d'Asti to come and discover on site or to buy online.
Looking for the best Winery Neirano wines in Moscato d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Neirano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Neirano wines with technical and enological descriptions.
How Winery Neirano wines pair with each other generally quite well with dishes of fruity desserts, aperitif or shellfish such as recipes of apple pie, parmesan crisps or marmite dieppoise.
On the nose the sparkling wine of Winery Neirano. often reveals types of flavors of peach, honey or earth and sometimes also flavors of tree fruit, microbio or red fruit. In the mouth the sparkling wine of Winery Neirano. is a with a nice freshness.
The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.
In the mouth of Moscato d'Asti is a . We currently count 536 estates and châteaux in the of Moscato d'Asti, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Moscato d'Asti go well with generally quite well with dishes of fruity desserts, aperitif or sweet desserts.
How Winery Neirano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, maultaschen ( swabian ravioli ) or lamb epigram in spicy sauce.
On the nose the red wine of Winery Neirano. often reveals types of flavors of cherry, spices or anise and sometimes also flavors of orange, non oak or earth. In the mouth the red wine of Winery Neirano. is a powerful with a nice balance between acidity and tannins.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
How Winery Neirano wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with goat cheese, thyme and bacon, lobster in court-bouillon or raclette with 8 cheeses.
On the nose the white wine of Winery Neirano. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the white wine of Winery Neirano. is a powerful with a nice freshness.
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
How Winery Neirano wines pair with each other generally quite well with dishes such as recipes .
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Planning a wine route in the of Moscato d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Neirano.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.