Winery NeiranoCol Grimani Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Col Grimani Valdobbiadene Prosecco Superiore Extra Dry from the Winery Neirano
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Col Grimani Valdobbiadene Prosecco Superiore Extra Dry of Winery Neirano in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Col Grimani Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Col Grimani Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Col Grimani Valdobbiadene Prosecco Superiore Extra Dry
The Col Grimani Valdobbiadene Prosecco Superiore Extra Dry of Winery Neirano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, mushroom, bacon and gruyere quiche or beetroot chips.
Details and technical informations about Winery Neirano's Col Grimani Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Col Grimani Valdobbiadene Prosecco Superiore Extra Dry from Winery Neirano are 0
Informations about the Winery Neirano
The Winery Neirano is one of of the world's great estates. It offers 61 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
