Winery Neirano - Barbera d'Asti

Winery NeiranoBarbera d'Asti

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera d'Asti of Winery Neirano is a red wine from the region of Barbera d'Asti of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera d'Asti from the Winery Neirano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera d'Asti of Winery Neirano in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate

Wine with earth taste

earthy

On the nose the Barbera d'Asti of Winery Neirano in the region of Piedmont often reveals types of flavors of cherry, blackberry or plum and sometimes also flavors of chocolate, earth or oak.

Details and technical informations about Winery Neirano's Barbera d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Barbera d'Asti - 2018
In the top 100 of of Barbera d'Asti wines
Average rating: 3.61110.50
Barbera d'Asti - 2017
In the top 100 of of Barbera d'Asti wines
Average rating: 3.311100
Barbera d'Asti - 2016
In the top 100 of of Barbera d'Asti wines
Average rating: 3.411100
Barbera d'Asti - 2015
In the top 100 of of Barbera d'Asti wines
Average rating: 3.411100
Barbera d'Asti - 2014
In the top 100 of of Barbera d'Asti wines
Average rating: 3.311100
Barbera d'Asti - 2013
In the top 100 of of Barbera d'Asti wines
Average rating: 3.311100
Barbera d'Asti - 2012
In the top 100 of of Barbera d'Asti wines
Average rating: 3.71110.50

The best vintages of Barbera d'Asti from Winery Neirano are 2012, 2018, 2016, 2015 and 2011.

Informations about the Winery Neirano

The winery offers 61 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont
Find the Winery Neirano on Facebook

The Winery Neirano is one of of the world's greatest estates. It offers 61 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 35000 of of Italy wines
In the top 6500 of of Barbera d'Asti wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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