Winery NeiranoProsecco Brut

Sparkling wine of Prosecco of Vénétie of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Prosecco Brut of Winery Neirano is a sparkling wine from the region of Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Brut from the Winery Neirano

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Prosecco Brut of Winery Neirano in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Floral

Microbio

Oak

On the nose the Prosecco Brut of Winery Neirano in the region of Vénétie often reveals types of flavors of tree fruit, citrus fruit.

Food and wine pairings with Prosecco Brut

Pairings that work perfectly with Prosecco Brut

Original food and wine pairings with Prosecco Brut

Cured meat

Aperitif

The Prosecco Brut of Winery Neirano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster barbecue, summer tuna quiche or caricoles as in brussels (translation: sea snails or whelks).

Details and technical informations about Winery Neirano's Prosecco Brut.

Winery

Winery Neirano

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Aubin

Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.

Last vintages of this wine

Prosecco Brut - 2014

In the top 100 of of Prosecco wines

Average rating: 3.3

The best vintages of Prosecco Brut from Winery Neirano are 2014

Informations about the Winery Neirano

The winery offers 61 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Prosecco in the region of Vénétie

Find the Winery Neirano on Facebook

The Winery Neirano is one of of the world's great estates. It offers 56 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 45000 of of Italy wines

In the top 8000 of of Prosecco wines

In the top 20000 of sparkling wines

In the top 250000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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