The Winery Lou Dumont is one of the world's great estates. It offers 140 wines for sale in of Gevrey-Chambertin to come and discover on site or to buy online.
Looking for the best Winery Lou Dumont wines in Gevrey-Chambertin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lou Dumont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lou Dumont wines with technical and enological descriptions.
How Winery Lou Dumont wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, beef bourguignon with cookéo or rabbit with beer.
On the nose the red wine of Winery Lou Dumont. often reveals types of flavors of oaky, strawberries or raspberry and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Lou Dumont. is a with a nice freshness.
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
In the mouth of Gevrey-Chambertin is a with a nice freshness. We currently count 473 estates and châteaux in the of Gevrey-Chambertin, producing 756 different wines in conventional, organic and biodynamic agriculture. The wines of Gevrey-Chambertin go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Lou Dumont wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of multicoloured butterfly pasta, salmon and goat cheese quiche or linguine with shrimp and spicy tomato sauce.
On the nose the white wine of Winery Lou Dumont. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of butter, minerality or strawberries. In the mouth the white wine of Winery Lou Dumont. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Lou Dumont wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of paella for dummies (simple and delicious), mushroom, bacon and gruyere quiche or lili's gressins.
On the nose the sparkling wine of Winery Lou Dumont. often reveals types of flavors of grapefruit, citrus or earthy and sometimes also flavors of green apple, apricot or lemon. In the mouth the sparkling wine of Winery Lou Dumont. is a powerful with a nice vivacity and a fine and pleasant bubble.
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
Planning a wine route in the of Gevrey-Chambertin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lou Dumont.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
