The Winery Lou Dumont is one of the world's great estates. It offers 140 wines for sale in of Gevrey-Chambertin to come and discover on site or to buy online.
Looking for the best Winery Lou Dumont wines in Gevrey-Chambertin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lou Dumont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lou Dumont wines with technical and enological descriptions.
How Winery Lou Dumont wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, sauté of veal with chorizo or roast venison with green pepper sauce.
On the nose the red wine of Winery Lou Dumont. often reveals types of flavors of oaky, strawberries or raspberry and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Lou Dumont. is a with a nice freshness.
The Champs-Élysées of Burgundy in the Côte de Nuits: signature Pinot Noir reigns exclusively in reds — intense ruby with carmine glints, complete and structured with strawberry, cherry, blackberry, violet and a liquorice touch, undergrowth and dried fruit on ageing, firm yet silky tannins marrying power and elegance. More robust than its Côte de Beaune neighbours. Village AOC (1936) over Gevrey and Brochon, 26 Premiers Crus and 9 Grands Crus including legendary Chambertin and Clos de Bèze.
How Winery Lou Dumont wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of makroud, baeckeoffe with fish or mussels with bleu de bresse.
On the nose the white wine of Winery Lou Dumont. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of butter, minerality or strawberries. In the mouth the white wine of Winery Lou Dumont. is a powerful with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Lou Dumont wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops with coconut cream, couscous without couscous maker or pastels (senegalese stuffed fritters).
On the nose the sparkling wine of Winery Lou Dumont. often reveals types of flavors of grapefruit, citrus or earthy and sometimes also flavors of green apple, apricot or lemon. In the mouth the sparkling wine of Winery Lou Dumont. is a powerful with a nice vivacity and a fine and pleasant bubble.
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
Planning a wine route in the of Gevrey-Chambertin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lou Dumont.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
