Winery Lou DumontLéa Sélection Chambolle-Musigny
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Léa Sélection Chambolle-Musigny from the Winery Lou Dumont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Léa Sélection Chambolle-Musigny of Winery Lou Dumont in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Léa Sélection Chambolle-Musigny
Pairings that work perfectly with Léa Sélection Chambolle-Musigny
Original food and wine pairings with Léa Sélection Chambolle-Musigny
The Léa Sélection Chambolle-Musigny of Winery Lou Dumont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, veal paupiettes with white wine or duck confit.
Details and technical informations about Winery Lou Dumont's Léa Sélection Chambolle-Musigny.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Léa Sélection Chambolle-Musigny from Winery Lou Dumont are 1989, 2004, 2000, 1996 and 1995.
Informations about the Winery Lou Dumont
The Winery Lou Dumont is one of of the world's greatest estates. It offers 124 wines for sale in the of Chambolle-Musigny to come and discover on site or to buy online.
The wine region of Chambolle-Musigny
The wine region of Chambolle-Musigny is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Cecile Tremblay or the Domaine Comte Georges de Vogüé produce mainly wines red and white. The most planted grape varieties in the region of Chambolle-Musigny are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny often reveals types of flavors of cherry, cream or game and sometimes also flavors of tobacco, dried rose or underbrush.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
