Winery Lou DumontPommard 1er Cru 'Les Saussilles'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru 'Les Saussilles' from the Winery Lou Dumont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'Les Saussilles' of Winery Lou Dumont in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pommard 1er Cru 'Les Saussilles' of Winery Lou Dumont in the region of Burgundy often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Pommard 1er Cru 'Les Saussilles'
Pairings that work perfectly with Pommard 1er Cru 'Les Saussilles'
Original food and wine pairings with Pommard 1er Cru 'Les Saussilles'
The Pommard 1er Cru 'Les Saussilles' of Winery Lou Dumont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, deer stew or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Lou Dumont's Pommard 1er Cru 'Les Saussilles'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard 1er Cru 'Les Saussilles' from Winery Lou Dumont are 2005
Informations about the Winery Lou Dumont
The Winery Lou Dumont is one of of the world's great estates. It offers 124 wines for sale in the of Pommard 1er Cru 'Les Saussilles' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Saussilles'
The wine region of Pommard 1er Cru 'Les Saussilles' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Alain Jeanniard or the Domaine Bernard Thierry Glantenay produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Saussilles' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Saussilles' often reveals types of flavors of earth, oak or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Away from the eye
See len de l'el.
