Winery Lou DumontFriends
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Friends from the Winery Lou Dumont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friends of Winery Lou Dumont in the region of Languedoc-Roussillon is a .
Food and wine pairings with Friends
Pairings that work perfectly with Friends
Original food and wine pairings with Friends
The Friends of Winery Lou Dumont matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and angel hair gratin, quiche without pastry, courgette and blue cheese or eggs florentine.
Details and technical informations about Winery Lou Dumont's Friends.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Friends from Winery Lou Dumont are 2020, 0
Informations about the Winery Lou Dumont
The Winery Lou Dumont is one of of the world's great estates. It offers 124 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
