Winery Lou DumontFriends
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Friends from the Winery Lou Dumont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friends of Winery Lou Dumont in the region of Languedoc-Roussillon is a .
Food and wine pairings with Friends
Pairings that work perfectly with Friends
Original food and wine pairings with Friends
The Friends of Winery Lou Dumont matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the corsican soup, ham and comté quiche or scandinavian beef balls.
Details and technical informations about Winery Lou Dumont's Friends.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Last vintages of this wine
The best vintages of Friends from Winery Lou Dumont are 2020, 0
Informations about the Winery Lou Dumont
The Winery Lou Dumont is one of of the world's great estates. It offers 124 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
