Winery Lou DumontVosne-Romanée 1er Cru 'Les Suchots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vosne-Romanée 1er Cru 'Les Suchots'
Pairings that work perfectly with Vosne-Romanée 1er Cru 'Les Suchots'
Original food and wine pairings with Vosne-Romanée 1er Cru 'Les Suchots'
The Vosne-Romanée 1er Cru 'Les Suchots' of Winery Lou Dumont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, normandy style escalope or rabbit with mustard and tomatoes.
Details and technical informations about Winery Lou Dumont's Vosne-Romanée 1er Cru 'Les Suchots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Lou Dumont
The Winery Lou Dumont is one of wineries to follow in Vosne-Romanée 1er Cru 'Les Suchots'.. It offers 124 wines for sale in the of Vosne-Romanée 1er Cru 'Les Suchots' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Les Suchots'
The wine region of Vosne-Romanée 1er Cru 'Les Suchots' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Prieuré Roch or the Domaine Chantal Lescure produce mainly wines red. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Les Suchots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Les Suchots' often reveals types of flavors of cherry, clove or perfume and sometimes also flavors of anise, menthol or dried fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
