Winery Lou Dumont - Léa Sélection  Chablis Grand Cru 'Valmur'

Winery Lou DumontLéa Sélection Chablis Grand Cru 'Valmur'

The Léa Sélection Chablis Grand Cru 'Valmur' of Winery Lou Dumont is a white wine from the region of Chablis Grand Cru 'Valmur' of Burgundy.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Lou Dumont's Léa Sélection Chablis Grand Cru 'Valmur'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Lou Dumont

The winery offers 140 different wines.
Its wines get an average rating of 3.9.
It is in the top 90 of the best estates in the region
It is located in Chablis Grand Cru 'Valmur' in the region of Burgundy

The Winery Lou Dumont is one of of the world's great estates. It offers 124 wines for sale in the of Chablis Grand Cru 'Valmur' to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 550 of of Chablis Grand Cru 'Valmur' wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Chablis Grand Cru 'Valmur'

Central Grand Cru on the Chablis hillside in a narrow valley cut by the Chemin Sainte Vaubourg: 100% Chardonnay on Kimmeridgian clay-limestone and oyster-fossil marl. Signature duality — south-east-facing slopes for richness, north-west-facing slopes for freshness. Steely and powerful whites with white fruits, citrus, flowers and saline notes, deep and taut minerality. Dense, long palate, vertical structure, cellaring potential of 15–25 years.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Shine

Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.

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