
Winery Lou DumontLéa Sélection Bourgogne Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Léa Sélection Bourgogne Blanc from the Winery Lou Dumont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Léa Sélection Bourgogne Blanc of Winery Lou Dumont in the region of Burgundy is a powerful.
Food and wine pairings with Léa Sélection Bourgogne Blanc
Pairings that work perfectly with Léa Sélection Bourgogne Blanc
Original food and wine pairings with Léa Sélection Bourgogne Blanc
The Léa Sélection Bourgogne Blanc of Winery Lou Dumont matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pork filet mignon with foie gras and rosemary, sea bream in foil on the barbecue or cuttlefish with cider.
Details and technical informations about Winery Lou Dumont's Léa Sélection Bourgogne Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Léa Sélection Bourgogne Blanc from Winery Lou Dumont are 1999, 1989, 1996
Informations about the Winery Lou Dumont
The Winery Lou Dumont is one of of the world's great estates. It offers 124 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.














