Winery Lou DumontLéa Sélection Pommard
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Léa Sélection Pommard
Pairings that work perfectly with Léa Sélection Pommard
Original food and wine pairings with Léa Sélection Pommard
The Léa Sélection Pommard of Winery Lou Dumont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, chicken supreme with morels or rabbit with hunter's sauce.
Details and technical informations about Winery Lou Dumont's Léa Sélection Pommard.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Léa Sélection Pommard from Winery Lou Dumont are 0
Informations about the Winery Lou Dumont
The Winery Lou Dumont is one of of the world's great estates. It offers 124 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
Sturdy bastion of the Côte de Beaune: signature Pinot Noir as exclusive king red — deep red with mauve glints, frank and powerful with notes of blackberry, blueberry, redcurrant, concentrated cherry and ripe plum, evolving into leather, pepper and chocolate with age, firm tannins and dense structure. More powerful and tannic than its neighbours (Volnay, Beaune), needing a few years' cellaring. Village AOC (1936) between Beaune and Volnay, rich clay-limestone, 28 Premiers Crus (Rugiens, Épenots).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
