Winery Lou DumontMorey-Saint-Denis
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morey-Saint-Denis from the Winery Lou Dumont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morey-Saint-Denis of Winery Lou Dumont in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morey-Saint-Denis of Winery Lou Dumont in the region of Burgundy often reveals types of flavors of cherry, earthy or mushroom and sometimes also flavors of perfume, earth or microbio.
Food and wine pairings with Morey-Saint-Denis
Pairings that work perfectly with Morey-Saint-Denis
Original food and wine pairings with Morey-Saint-Denis
The Morey-Saint-Denis of Winery Lou Dumont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, veal tagine with potatoes and olives or rabbit provencale (mario style).
Details and technical informations about Winery Lou Dumont's Morey-Saint-Denis.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Morey-Saint-Denis from Winery Lou Dumont are 2007, 2015, 2016, 2014 and 2009.
Informations about the Winery Lou Dumont
The Winery Lou Dumont is one of of the world's greatest estates. It offers 124 wines for sale in the of Morey-Saint-Denis to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis
Jewel of the Côte de Nuits between Gevrey-Chambertin and Chambolle-Musigny: signature Pinot Noir in red — deep robe with signature notes of cherry, cassis, blueberry, violet, bramble evolving to undergrowth, truffle, leather and game, powerful structure and firm yet elegant tannins. 5 historic Grands Crus (Clos de la Roche, Saint-Denis, Lambrays, Tart, Bonnes-Mares). AOC (1936), 42% in Premiers Crus, limestone on upper slopes, long ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
