Winery Lou DumontLéa Sélection Beaune 1er Cru 'Les Sceaux'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Léa Sélection Beaune 1er Cru 'Les Sceaux'
Pairings that work perfectly with Léa Sélection Beaune 1er Cru 'Les Sceaux'
Original food and wine pairings with Léa Sélection Beaune 1er Cru 'Les Sceaux'
The Léa Sélection Beaune 1er Cru 'Les Sceaux' of Winery Lou Dumont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, veal shank in a pot au feu with star anise or autumn pumpkin pie.
Details and technical informations about Winery Lou Dumont's Léa Sélection Beaune 1er Cru 'Les Sceaux'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Lou Dumont
The Winery Lou Dumont is one of of the world's great estates. It offers 124 wines for sale in the of Beaune 1er Cru 'Les Sceaux' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Sceaux'
The wine region of Beaune 1er Cru 'Les Sceaux' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rois Mages - Anne-Sophie Debavelaere or the Domaine Desertaux-Ferrand produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Les Sceaux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Sceaux' often reveals types of flavors of red fruit, cherry or minerality and sometimes also flavors of raspberry, cranberry or non oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
