The Winery Le Ragnaie is one of the best wineries to follow in Brunello di Montalcino.. It offers 16 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Le Ragnaie wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Ragnaie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Ragnaie wines with technical and enological descriptions.
How Winery Le Ragnaie wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, tajine of merguez and potatoes or wild boar bourguignon.
On the nose the red wine of Winery Le Ragnaie. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Le Ragnaie. is a powerful with a nice balance between acidity and tannins.
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
~2,100 ha around the medieval village, varied soils (galestro, limestone, clays).
How Winery Le Ragnaie wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, quiche lorraine or seed crackers.
On the nose the white wine of Winery Le Ragnaie. often reveals types of flavors of earth, tree fruit or dried fruit. In the mouth the white wine of Winery Le Ragnaie. is a powerful with a nice freshness.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
How Winery Le Ragnaie wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of piglet shoulder with melting baked apples, cocotte chicken roulades or pork chops with curry and honey.
On the nose the pink wine of Winery Le Ragnaie. often reveals types of flavors of red fruit.
Said of the colour of an evolved wine that has taken on brick and orange hues.
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Ragnaie.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
