Winery Le RagnaiePasso Del Lume Spento
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Passo Del Lume Spento from the Winery Le Ragnaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo Del Lume Spento of Winery Le Ragnaie in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Passo Del Lume Spento
Pairings that work perfectly with Passo Del Lume Spento
Original food and wine pairings with Passo Del Lume Spento
The Passo Del Lume Spento of Winery Le Ragnaie matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, bitumen leg of lamb or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Le Ragnaie's Passo Del Lume Spento.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Passo Del Lume Spento from Winery Le Ragnaie are 2015, 0
Informations about the Winery Le Ragnaie
The Winery Le Ragnaie is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
