Winery Le RagnaieFornace Brunello di Montalcino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fornace Brunello di Montalcino from the Winery Le Ragnaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fornace Brunello di Montalcino of Winery Le Ragnaie in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fornace Brunello di Montalcino of Winery Le Ragnaie in the region of Tuscany often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or leather.
Food and wine pairings with Fornace Brunello di Montalcino
Pairings that work perfectly with Fornace Brunello di Montalcino
Original food and wine pairings with Fornace Brunello di Montalcino
The Fornace Brunello di Montalcino of Winery Le Ragnaie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, grilled lamb shoulder with spices and honey or stuffed guinea fowl in the oven.
Details and technical informations about Winery Le Ragnaie's Fornace Brunello di Montalcino.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Fornace Brunello di Montalcino from Winery Le Ragnaie are 2012, 2011, 2015, 2010 and 2013.
Informations about the Winery Le Ragnaie
The Winery Le Ragnaie is one of of the world's greatest estates. It offers 16 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
