Winery Le Ragnaie - Fornace Brunello di Montalcino

Winery Le RagnaieFornace Brunello di Montalcino

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Fornace Brunello di Montalcino of Winery Le Ragnaie is a red wine from the region of Brunello di Montalcino of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Fornace Brunello di Montalcino from the Winery Le Ragnaie

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fornace Brunello di Montalcino of Winery Le Ragnaie in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, baking spice

Wine with earth taste

earthy, leather

Wine with spices taste

pepper, cinnamon

On the nose the Fornace Brunello di Montalcino of Winery Le Ragnaie in the region of Toscane often reveals types of flavors of cherry, non oak or red fruit and sometimes also flavors of citrus fruit, spices or oak.

Details and technical informations about Winery Le Ragnaie's Fornace Brunello di Montalcino.

Winemaker
Le Ragnaie
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Fornace Brunello di Montalcino - 2015
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.311110
Fornace Brunello di Montalcino - 2013
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.211110
Fornace Brunello di Montalcino - 2012
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.411110
Fornace Brunello di Montalcino - 2011
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.411110
Fornace Brunello di Montalcino - 2010
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.311110
Fornace Brunello di Montalcino - 2009
In the top 100 of of Brunello di Montalcino wines
Average rating: 3.911110
Fornace Brunello di Montalcino - 2008
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.211110

The best vintages of Fornace Brunello di Montalcino from Winery Le Ragnaie are 2012, 2011, 2015, 2010 and 2013.

Informations about the Winery Le Ragnaie

The winery offers 16 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Brunello di Montalcino in the region of Toscane
Find the Winery Le Ragnaie on Facebook and on Twitter

The Winery Le Ragnaie is one of of the world's greatest estates. It offers 16 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.

Top wine Toscane
In the top 1500 of of Italy wines
In the top 300 of of Brunello di Montalcino wines
In the top 4500 of red wines
In the top 6000 wines of the world

The wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Cryptogamic

Refers to diseases transmitted to plants by a fungus.

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