Winery Le RagnaieTroncone Toscana Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Troncone Toscana Rosso from the Winery Le Ragnaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Troncone Toscana Rosso of Winery Le Ragnaie in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Troncone Toscana Rosso of Winery Le Ragnaie in the region of Toscane often reveals types of flavors of cherry, sour cherry or black fruit and sometimes also flavors of red fruit, bay leaf or spices.
Food and wine pairings with Troncone Toscana Rosso
Pairings that work perfectly with Troncone Toscana Rosso
Original food and wine pairings with Troncone Toscana Rosso
The Troncone Toscana Rosso of Winery Le Ragnaie matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, leg of lamb in a herb crust with preserved vegetables or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Le Ragnaie's Troncone Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Troncone Toscana Rosso from Winery Le Ragnaie are 2016, 2015, 2017, 2014
Informations about the Winery Le Ragnaie
The Winery Le Ragnaie is one of of the world's greatest estates. It offers 16 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
