Winery Le RagnaieTroncone Toscana Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Troncone Toscana Rosso from the Winery Le Ragnaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Troncone Toscana Rosso of Winery Le Ragnaie in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Troncone Toscana Rosso of Winery Le Ragnaie in the region of Tuscany often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Troncone Toscana Rosso
Pairings that work perfectly with Troncone Toscana Rosso
Original food and wine pairings with Troncone Toscana Rosso
The Troncone Toscana Rosso of Winery Le Ragnaie matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, chicken with merguez and tomatoes or blanquette of veal in pickle sauce.
Details and technical informations about Winery Le Ragnaie's Troncone Toscana Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Troncone Toscana Rosso from Winery Le Ragnaie are 2016, 2015, 2017, 2014
Informations about the Winery Le Ragnaie
The Winery Le Ragnaie is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
