Winery Le RagnaieMiscelone Toscana Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Miscelone Toscana Rosso from the Winery Le Ragnaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miscelone Toscana Rosso of Winery Le Ragnaie in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Miscelone Toscana Rosso of Winery Le Ragnaie in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Miscelone Toscana Rosso
Pairings that work perfectly with Miscelone Toscana Rosso
Original food and wine pairings with Miscelone Toscana Rosso
The Miscelone Toscana Rosso of Winery Le Ragnaie matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, lamb kleftiko (greek) or veal roast casserole.
Details and technical informations about Winery Le Ragnaie's Miscelone Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Miscelone Toscana Rosso from Winery Le Ragnaie are 2017, 2018, 0, 2019
Informations about the Winery Le Ragnaie
The Winery Le Ragnaie is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
