Winery Le RagnaieToscana Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Toscana Rosato of Winery Le Ragnaie in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Toscana Rosato
Pairings that work perfectly with Toscana Rosato
Original food and wine pairings with Toscana Rosato
The Toscana Rosato of Winery Le Ragnaie matches generally quite well with dishes of beef, veal or pork such as recipes of fondue vigneronne au vin rouge, veal colombo or gratin of coquillettes with ham.
Details and technical informations about Winery Le Ragnaie's Toscana Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Toscana Rosato from Winery Le Ragnaie are 0, 2016
Informations about the Winery Le Ragnaie
The Winery Le Ragnaie is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
