The Winery Olivi Le Buche is one of the best wineries to follow in Toscane.. It offers 18 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Olivi Le Buche wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olivi Le Buche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olivi Le Buche wines with technical and enological descriptions.
How Winery Olivi Le Buche wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of special' tagliatelle carbonara, quiche without pastry or seaweed tartar.
On the nose the white wine of Winery Olivi Le Buche. often reveals types of flavors of oaky, citrus or apricot and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Olivi Le Buche. is a powerful with a nice freshness.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Olivi Le Buche wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of navarin of the sea da gigi, mouse of lamb with thyme or chicken massala.
On the nose the red wine of Winery Olivi Le Buche. often reveals types of flavors of oak, dried fruit or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Olivi Le Buche. is a powerful with a nice freshness.
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
How Winery Olivi Le Buche wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, lamb mouse confit in wine or carry camaron (gambas) from reunion.
Small stem from a quick bud that is removed during thinning.
How Winery Olivi Le Buche wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), lamb tagine with prunes and dried fruits or yassa chicken (senegal).
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olivi Le Buche.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
