The Winery Olivi Le Buche is one of the best wineries to follow in Toscane.. It offers 18 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Olivi Le Buche wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olivi Le Buche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olivi Le Buche wines with technical and enological descriptions.
How Winery Olivi Le Buche wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach, smoked salmon and ricotta lasagne, quiche with bacon and gruyère cheese or chicken skewers with curry and lemon.
On the nose the white wine of Winery Olivi Le Buche. often reveals types of flavors of oaky, citrus or apricot and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Olivi Le Buche. is a powerful with a nice freshness.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery Olivi Le Buche wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of picadillo, milanese cutlets like in italy or the chicken with rice of the mother michèle.
On the nose the red wine of Winery Olivi Le Buche. often reveals types of flavors of oak, dried fruit or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Olivi Le Buche. is a powerful with a nice freshness.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
How Winery Olivi Le Buche wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, lamb chops à la champvallon or shrimp risotto with curry.
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
How Winery Olivi Le Buche wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, lamb tagine with prunes and dried fruits or yassa chicken (senegal).
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olivi Le Buche.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
