The Winery Olivi Le Buche is one of the best wineries to follow in Toscane.. It offers 18 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Olivi Le Buche wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olivi Le Buche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olivi Le Buche wines with technical and enological descriptions.
How Winery Olivi Le Buche wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, goat cheese and bacon quiche or express beef samoussa.
On the nose the white wine of Winery Olivi Le Buche. often reveals types of flavors of oaky, citrus or apricot and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Olivi Le Buche. is a powerful with a nice freshness.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Olivi Le Buche wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of empanadas de carne (argentina), turkey ballotine or turkey stuffed with chestnuts.
On the nose the red wine of Winery Olivi Le Buche. often reveals types of flavors of oak, dried fruit or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Olivi Le Buche. is a powerful with a nice freshness.
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
How Winery Olivi Le Buche wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, lamb marinated in white wine or simple chicken curry.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
How Winery Olivi Le Buche wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, tomatoes, zucchini, potatoes stuffed moroccan style with... or chicken colombo (west indies).
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olivi Le Buche.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
