Winery Olivi Le BucheMemento Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Memento Toscana from the Winery Olivi Le Buche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Memento Toscana of Winery Olivi Le Buche in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Memento Toscana of Winery Olivi Le Buche in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Memento Toscana
Pairings that work perfectly with Memento Toscana
Original food and wine pairings with Memento Toscana
The Memento Toscana of Winery Olivi Le Buche matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), slippers with lamb or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Olivi Le Buche's Memento Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Memento Toscana from Winery Olivi Le Buche are 2009, 2008, 0, 2007
Informations about the Winery Olivi Le Buche
The Winery Olivi Le Buche is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
