Winery Olivi Le BucheChianti Superiore
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Superiore from the Winery Olivi Le Buche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Superiore of Winery Olivi Le Buche in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chianti Superiore of Winery Olivi Le Buche in the region of Tuscany often reveals types of flavors of oak, dried fruit.
Food and wine pairings with Chianti Superiore
Pairings that work perfectly with Chianti Superiore
Original food and wine pairings with Chianti Superiore
The Chianti Superiore of Winery Olivi Le Buche matches generally quite well with dishes of beef, veal or poultry such as recipes of spaghetti bolognese, veal tagine with artichokes and lemons or coconut chicken à la bellevilloise.
Details and technical informations about Winery Olivi Le Buche's Chianti Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Chianti Superiore from Winery Olivi Le Buche are 2014, 2013, 2011, 0 and 2010.
Informations about the Winery Olivi Le Buche
The Winery Olivi Le Buche is one of of the world's greatest estates. It offers 17 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
