Winery Olivi Le BucheCoreno Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Coreno Toscana from the Winery Olivi Le Buche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coreno Toscana of Winery Olivi Le Buche in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coreno Toscana of Winery Olivi Le Buche in the region of Tuscany often reveals types of flavors of oaky, citrus or apricot and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Coreno Toscana
Pairings that work perfectly with Coreno Toscana
Original food and wine pairings with Coreno Toscana
The Coreno Toscana of Winery Olivi Le Buche matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, leek, goat cheese and bacon quiche or lightweight microwave chips.
Details and technical informations about Winery Olivi Le Buche's Coreno Toscana.
Discover the grape variety: Forastera
Lively, fresh dry whites with a pale golden robe, a slender palate and preserved acidity. Signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (green apple) and volcanic mineral notes from the Canaries. Refreshing Atlantic profile. Grown on small plots in the Canary Islands, contributing to Spain's Atlantic wine identity. Native Spanish and Portuguese white grape of the Canaries and Galicia (Forastera Blanca).
Last vintages of this wine
The best vintages of Coreno Toscana from Winery Olivi Le Buche are 2015, 2016, 2014, 2013
Informations about the Winery Olivi Le Buche
The Winery Olivi Le Buche is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
