Winery Olivi Le BucheOrcia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Orcia from the Winery Olivi Le Buche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orcia of Winery Olivi Le Buche in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Orcia of Winery Olivi Le Buche in the region of Tuscany often reveals types of flavors of black fruit.
Food and wine pairings with Orcia
Pairings that work perfectly with Orcia
Original food and wine pairings with Orcia
The Orcia of Winery Olivi Le Buche matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, shoulder of lamb with a spoon or cocotte chicken roulades.
Details and technical informations about Winery Olivi Le Buche's Orcia.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Orcia from Winery Olivi Le Buche are 2012, 0
Informations about the Winery Olivi Le Buche
The Winery Olivi Le Buche is one of of the world's great estates. It offers 17 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
DOC of the Val d'Orcia in Tuscany (UNESCO landscape between Pienza, San Quirico and Montalcino), clay-limestone soils, Mediterranean-continental climate. Sangiovese is the signature red (≥60% in Rosso, ≥90% as varietal): fruity and elegant with red cherry, raspberry, plum, violet, herbs and spice, fine tannins and lively acidity — an accessible alternative to neighbouring Brunello. Colorino, Canaiolo, Ciliegiolo and Foglia Tonda in blends. Fresh rosés from the same Sangiovese.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
