Winery Olivi Le BucheOrhora Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Orhora Toscana from the Winery Olivi Le Buche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orhora Toscana of Winery Olivi Le Buche in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Orhora Toscana of Winery Olivi Le Buche in the region of Tuscany often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Orhora Toscana
Pairings that work perfectly with Orhora Toscana
Original food and wine pairings with Orhora Toscana
The Orhora Toscana of Winery Olivi Le Buche matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, tuna, pepper and tomato quiche or koka (spanish pie).
Details and technical informations about Winery Olivi Le Buche's Orhora Toscana.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Orhora Toscana from Winery Olivi Le Buche are 2018, 2017, 2016, 0 and 2013.
Informations about the Winery Olivi Le Buche
The Winery Olivi Le Buche is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
