The Winery Jacopo Biondi-Santi is one of the best wineries to follow in Toscane.. It offers 15 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Jacopo Biondi-Santi wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jacopo Biondi-Santi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jacopo Biondi-Santi wines with technical and enological descriptions.
How Winery Jacopo Biondi-Santi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, fried vegetables with merguez and chipo or veal with cream and mushrooms.
On the nose the red wine of Winery Jacopo Biondi-Santi. often reveals types of flavors of iron, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Jacopo Biondi-Santi. is a powerful with a nice freshness.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Jacopo Biondi-Santi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables, mushroom, bacon and gruyere quiche or lupine seeds for kemia (the aperitif).
In the mouth the white wine of Winery Jacopo Biondi-Santi. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Jacopo Biondi-Santi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pork tongue with bacon and onions, veal roast, country style or pork stew with bacon and cream.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jacopo Biondi-Santi.
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
