The Winery Jacopo Biondi-Santi is one of the best wineries to follow in Toscane.. It offers 15 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Jacopo Biondi-Santi wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jacopo Biondi-Santi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jacopo Biondi-Santi wines with technical and enological descriptions.
How Winery Jacopo Biondi-Santi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, lamb mouse confit in wine or sauté of veal with mushrooms.
On the nose the red wine of Winery Jacopo Biondi-Santi. often reveals types of flavors of iron, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Jacopo Biondi-Santi. is a powerful with a nice freshness.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery Jacopo Biondi-Santi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with beef balls, quiche without pastry, courgette and blue cheese or tapenade with green olives.
In the mouth the white wine of Winery Jacopo Biondi-Santi. is a powerful with a nice freshness.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Winery Jacopo Biondi-Santi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fillet of beef in a foie gras and truffle crust, calf sweetbread with mushrooms or white cabbage with bacon.
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jacopo Biondi-Santi.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
