Winery Jacopo Biondi-SantiMorione
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morione from the Winery Jacopo Biondi-Santi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morione of Winery Jacopo Biondi-Santi in the region of Tuscany is a .
Food and wine pairings with Morione
Pairings that work perfectly with Morione
Original food and wine pairings with Morione
The Morione of Winery Jacopo Biondi-Santi matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, lamb crumble with oregano and feta cheese or curried veal roulades.
Details and technical informations about Winery Jacopo Biondi-Santi's Morione.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Morione from Winery Jacopo Biondi-Santi are 2006, 0
Informations about the Winery Jacopo Biondi-Santi
The Winery Jacopo Biondi-Santi is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
