Winery Jacopo Biondi-SantiBraccale Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Braccale Rosso from the Winery Jacopo Biondi-Santi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Braccale Rosso of Winery Jacopo Biondi-Santi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Braccale Rosso of Winery Jacopo Biondi-Santi in the region of Tuscany often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Braccale Rosso
Pairings that work perfectly with Braccale Rosso
Original food and wine pairings with Braccale Rosso
The Braccale Rosso of Winery Jacopo Biondi-Santi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lebanese lamb meatball or veal fillet stroganoff.
Details and technical informations about Winery Jacopo Biondi-Santi's Braccale Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Braccale Rosso from Winery Jacopo Biondi-Santi are 2016, 2015, 2014, 2012 and 2009.
Informations about the Winery Jacopo Biondi-Santi
The Winery Jacopo Biondi-Santi is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
