
Winery Jacopo Biondi-SantiCastello di Montepo J Rosé
This wine is a blend of 2 varietals which are the Sangiovese and the Vermentino.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Castello di Montepo J Rosé
Pairings that work perfectly with Castello di Montepo J Rosé
Original food and wine pairings with Castello di Montepo J Rosé
The Castello di Montepo J Rosé of Winery Jacopo Biondi-Santi matches generally quite well with dishes of beef, veal or pork such as recipes of enchiladas franchouillards, tanjia or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Jacopo Biondi-Santi's Castello di Montepo J Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Castello di Montepo J Rosé from Winery Jacopo Biondi-Santi are 2018, 0
Informations about the Winery Jacopo Biondi-Santi
The Winery Jacopo Biondi-Santi is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.














