Winery Jacopo Biondi-SantiCastello di Montepo J Rosé
Pink wine
This wine is a blend of 2 varietals which are the Sangiovese and the Vermentino.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Castello di Montepo J Rosé
Pairings that work perfectly with Castello di Montepo J Rosé
Original food and wine pairings with Castello di Montepo J Rosé
The Castello di Montepo J Rosé of Winery Jacopo Biondi-Santi matches generally quite well with dishes of beef, veal or pork such as recipes of pot-au-feu, bigos (polish sauerkraut with paprika) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Jacopo Biondi-Santi's Castello di Montepo J Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Castello di Montepo J Rosé from Winery Jacopo Biondi-Santi are 2018, 0
Informations about the Winery Jacopo Biondi-Santi
The Winery Jacopo Biondi-Santi is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
