Winery Jacopo Biondi-SantiBraccale Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Sangiovese.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Braccale Bianco from the Winery Jacopo Biondi-Santi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Braccale Bianco of Winery Jacopo Biondi-Santi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Braccale Bianco
Pairings that work perfectly with Braccale Bianco
Original food and wine pairings with Braccale Bianco
The Braccale Bianco of Winery Jacopo Biondi-Santi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, magic cake cheese quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Jacopo Biondi-Santi's Braccale Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Braccale Bianco from Winery Jacopo Biondi-Santi are 2015, 2010, 2011, 0 and 2012.
Informations about the Winery Jacopo Biondi-Santi
The Winery Jacopo Biondi-Santi is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
