Winery Jacopo Biondi-Santi - Castello di Montepo Riserva Morellino di Scansano

Winery Jacopo Biondi-SantiCastello di Montepo Riserva Morellino di Scansano

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Castello di Montepo Riserva Morellino di Scansano of Winery Jacopo Biondi-Santi is a red wine from the region of Morellino di Scansano of Toscane.
This wine is a blend of 2 varietals which are the Nielluccio and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Castello di Montepo Riserva Morellino di Scansano from the Winery Jacopo Biondi-Santi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Castello di Montepo Riserva Morellino di Scansano of Winery Jacopo Biondi-Santi in the region of Toscane is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Castello di Montepo Riserva Morellino di Scansano of Winery Jacopo Biondi-Santi in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

Details and technical informations about Winery Jacopo Biondi-Santi's Castello di Montepo Riserva Morellino di Scansano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nielluccio

The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Castello di Montepo Riserva Morellino di Scansano - 2012
In the top 100 of of Morellino di Scansano wines
Average rating: 3.911110
Castello di Montepo Riserva Morellino di Scansano - 2011
In the top 100 of of Morellino di Scansano wines
Average rating: 4.211110
Castello di Montepo Riserva Morellino di Scansano - 2010
In the top 100 of of Morellino di Scansano wines
Average rating: 4.211110
Castello di Montepo Riserva Morellino di Scansano - 2008
In the top 100 of of Morellino di Scansano wines
Average rating: 3.911110
Castello di Montepo Riserva Morellino di Scansano - 2000
In the top 100 of of Morellino di Scansano wines
Average rating: 411110

The best vintages of Castello di Montepo Riserva Morellino di Scansano from Winery Jacopo Biondi-Santi are 2010, 2011, 2000, 2012 and 2008.

Informations about the Winery Jacopo Biondi-Santi

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Morellino di Scansano in the region of Toscane

The Winery Jacopo Biondi-Santi is one of of the world's greatest estates. It offers 15 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.

Top wine Toscane
In the top 20000 of of Italy wines
In the top 3500 of of Morellino di Scansano wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Morellino di Scansano

The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Reasoned (agriculture)

Conventional agriculture but concerned with limiting synthetic treatments as much as possible.

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