The Winery I Magredi of Unknow region

Winery I Magredi
The winery offers 22 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1147 of the estates of Unknow region.
It is located in Unknow region

The Winery I Magredi is one of the best wineries to follow in Région inconnue.. It offers 22 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery I Magredi wines

Looking for the best Winery I Magredi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Magredi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Magredi wines with technical and enological descriptions.

The top white wines of Winery I Magredi

Food and wine pairings with a white wine of Winery I Magredi

How Winery I Magredi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of seafood lasagna, scallops on a bed of leeks or gluten-free ham and olive cake.

Organoleptic analysis of white wines of Winery I Magredi

On the nose the white wine of Winery I Magredi. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery I Magredi. is a powerful with a nice freshness.

The best vintages in the white wines of Winery I Magredi

  • 2008With an average score of 3.90/5
  • 2015With an average score of 3.83/5
  • 2016With an average score of 3.55/5
  • 2018With an average score of 3.37/5
  • 2017With an average score of 3.35/5

The grape varieties most used in the white wines of Winery I Magredi.

  • Sauvignon Blanc
  • Pinot Grigio
  • Chardonnay
  • Traminer
  • Sémillon
  • Friulano

Discovering the wine region of Unknow region

This is not a known wine region.

The top sparkling wines of Winery I Magredi

Food and wine pairings with a sparkling wine of Winery I Magredi

How Winery I Magredi wines pair with each other generally quite well with dishes of sweet desserts, shellfish or vegetarian such as recipes of express kiwi and chocolate tartlet, brasucade of mussels from languedoc or magic cake cheese quiche.

Organoleptic analysis of sparkling wines of Winery I Magredi

On the nose the sparkling wine of Winery I Magredi. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery I Magredi. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery I Magredi

  • 2018With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery I Magredi.

  • Glera (Prosecco)
  • Moscato
  • Chardonnay
  • Pinot Blanc

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

The top red wines of Winery I Magredi

Food and wine pairings with a red wine of Winery I Magredi

How Winery I Magredi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, marco's pasta with bacon or leg of lamb with baked potatoes.

Organoleptic analysis of red wines of Winery I Magredi

In the mouth the red wine of Winery I Magredi. is a powerful.

The best vintages in the red wines of Winery I Magredi

  • 2017With an average score of 3.90/5
  • 2015With an average score of 3.76/5
  • 2016With an average score of 3.53/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the red wines of Winery I Magredi.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Merlot
  • Refosco dal Peduncolo rosso

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

The top sweet wines of Winery I Magredi

Food and wine pairings with a sweet wine of Winery I Magredi

How Winery I Magredi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with courgettes and fresh goat cheese, quick crayfish chicken or vegetable soup with savoy cheese.

Organoleptic analysis of sweet wines of Winery I Magredi

In the mouth the sweet wine of Winery I Magredi. is a powerful.

The grape varieties most used in the sweet wines of Winery I Magredi.

  • Verduzzo Friulano

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery I Magredi

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Magredi.

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

News about Winery I Magredi and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.