Winery I MagrediTocco Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tocco Prosecco from the Winery I Magredi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tocco Prosecco of Winery I Magredi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Tocco Prosecco of Winery I Magredi in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Tocco Prosecco
Pairings that work perfectly with Tocco Prosecco
Original food and wine pairings with Tocco Prosecco
The Tocco Prosecco of Winery I Magredi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, spinach and goat cheese quiche or bruschetta with mozzarella.
Details and technical informations about Winery I Magredi's Tocco Prosecco.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Tocco Prosecco from Winery I Magredi are 0
Informations about the Winery I Magredi
The Winery I Magredi is one of of the world's greatest estates. It offers 22 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
