Winery I MagrediCa'Lisetta Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ca'Lisetta Prosecco Extra Dry from the Winery I Magredi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ca'Lisetta Prosecco Extra Dry of Winery I Magredi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ca'Lisetta Prosecco Extra Dry
Pairings that work perfectly with Ca'Lisetta Prosecco Extra Dry
Original food and wine pairings with Ca'Lisetta Prosecco Extra Dry
The Ca'Lisetta Prosecco Extra Dry of Winery I Magredi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of raoul's bouillabaisse, nanie's diced ham quiche or reunion pepper candy.
Details and technical informations about Winery I Magredi's Ca'Lisetta Prosecco Extra Dry.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ca'Lisetta Prosecco Extra Dry from Winery I Magredi are 2018, 0
Informations about the Winery I Magredi
The Winery I Magredi is one of of the world's great estates. It offers 22 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
