Winery I Magredi Ca'Lisetta Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ca'Lisetta Prosecco Extra Dry from the Winery I Magredi
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Light
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Bold
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Soft
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Acidic
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Gentle
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Fizzy
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In the mouth the Ca'Lisetta Prosecco Extra Dry of Winery I Magredi in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ca'Lisetta Prosecco Extra Dry
Pairings that work perfectly with Ca'Lisetta Prosecco Extra Dry
Original food and wine pairings with Ca'Lisetta Prosecco Extra Dry
The Ca'Lisetta Prosecco Extra Dry of Winery I Magredi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish fondue, quiche without pastry, courgette and blue cheese or baguette filled with saint moret and ham.
Details and technical informations about Winery I Magredi's Ca'Lisetta Prosecco Extra Dry.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Ca'Lisetta Prosecco Extra Dry from Winery I Magredi are 2018
Informations about the Winery I Magredi
The Winery I Magredi is one of of the world's great estates. It offers 17 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
