Winery I MagrediAromatico Traminer
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Aromatico Traminer from the Winery I Magredi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aromatico Traminer of Winery I Magredi in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aromatico Traminer of Winery I Magredi in the region of Friuli-Venezia Giulia often reveals types of flavors of tree fruit.
Food and wine pairings with Aromatico Traminer
Pairings that work perfectly with Aromatico Traminer
Original food and wine pairings with Aromatico Traminer
The Aromatico Traminer of Winery I Magredi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with beef balls, hake with small shrimps for cookeo or fondue comtoise (very digestible).
Details and technical informations about Winery I Magredi's Aromatico Traminer.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Aromatico Traminer from Winery I Magredi are 2015, 0, 2017, 2016
Informations about the Winery I Magredi
The Winery I Magredi is one of of the world's greatest estates. It offers 22 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Maccabeo
See macabeu.
