Winery I MagrediTomât Verduzzo Friulano Dolce
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tomât Verduzzo Friulano Dolce from the Winery I Magredi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tomât Verduzzo Friulano Dolce of Winery I Magredi in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Tomât Verduzzo Friulano Dolce
Pairings that work perfectly with Tomât Verduzzo Friulano Dolce
Original food and wine pairings with Tomât Verduzzo Friulano Dolce
The Tomât Verduzzo Friulano Dolce of Winery I Magredi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with salmon and spinach, fish pot or vegetable flan.
Details and technical informations about Winery I Magredi's Tomât Verduzzo Friulano Dolce.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Informations about the Winery I Magredi
The Winery I Magredi is one of of the world's great estates. It offers 22 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
