The Winery Dott G. Damilano is one of the best wineries to follow in Barbaresco.. It offers 11 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Dott G. Damilano wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dott G. Damilano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dott G. Damilano wines with technical and enological descriptions.
How Winery Dott G. Damilano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, spaghetti all 'amatriciana or oven-baked lamb stew.
On the nose the red wine of Winery Dott G. Damilano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Dott G. Damilano. is a powerful with a nice balance between acidity and tannins.
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
~677 ha DOCG on marl-limestone, tempered by the Tanaro. Three communes: Barbaresco, Neive, Treiso. UNESCO Piedmont.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dott G. Damilano.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
