The Winery Dott G. Damilano is one of the best wineries to follow in Barbaresco.. It offers 11 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Dott G. Damilano wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dott G. Damilano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dott G. Damilano wines with technical and enological descriptions.
How Winery Dott G. Damilano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, spaghetti cacio e pepe or lamb with vermicelli.
On the nose the red wine of Winery Dott G. Damilano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Dott G. Damilano. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dott G. Damilano.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
