The Winery Cosimo Maria Masini is one of the best wineries to follow in Toscane.. It offers 11 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Cosimo Maria Masini wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cosimo Maria Masini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cosimo Maria Masini wines with technical and enological descriptions.
How Winery Cosimo Maria Masini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with foie gras, quiche without eggs or salted muffins with bacon and grated cheese.
On the nose the white wine of Winery Cosimo Maria Masini. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Cosimo Maria Masini. is a powerful with a nice freshness.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Cosimo Maria Masini wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef tagliata with truffle oil, traditional veal stew or christmas stuffed capon.
On the nose the red wine of Winery Cosimo Maria Masini. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, black fruit or microbio. In the mouth the red wine of Winery Cosimo Maria Masini. is a powerful with a nice balance between acidity and tannins.
How Winery Cosimo Maria Masini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of bernard's potée, leg of lamb in a casserole or summer orecchiette.
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
How Winery Cosimo Maria Masini wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), veal chops au gratin or baked pork chops.
On the nose the pink wine of Winery Cosimo Maria Masini. often reveals types of flavors of earth, red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cosimo Maria Masini.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
