The Winery Cosimo Maria Masini is one of the best wineries to follow in Région inconnue.. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cosimo Maria Masini wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cosimo Maria Masini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cosimo Maria Masini wines with technical and enological descriptions.
How Winery Cosimo Maria Masini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, light tuna-tomato quiche (without cream) or hummus (chickpea puree).
On the nose the white wine of Winery Cosimo Maria Masini. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Cosimo Maria Masini. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Cosimo Maria Masini wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of quick and easy monkfish tail, veal tagine with preserved lemons and saffron or bami.
On the nose the red wine of Winery Cosimo Maria Masini. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, black fruit or microbio. In the mouth the red wine of Winery Cosimo Maria Masini. is a powerful with a nice balance between acidity and tannins.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Cosimo Maria Masini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with onions chinese style, rack of lamb in a crust of herbs and seeds with thyme juice and... or leek, goat cheese and bacon quiche.
Character of a wine combining a good constitution (structure and flesh) with warmth.
How Winery Cosimo Maria Masini wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef enchilladas au gratin, chicken and sausage stew with carrots or pan-fried carrots.
On the nose the pink wine of Winery Cosimo Maria Masini. often reveals types of flavors of earth, red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cosimo Maria Masini.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Character of a wine combining a good constitution (structure and flesh) with warmth.
