The Winery Cosimo Maria Masini of Tuscany

Winery Cosimo Maria Masini
The winery offers 11 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 4059 of the estates of Tuscany.
It is located in Tuscany
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The Winery Cosimo Maria Masini is one of the best wineries to follow in Toscane.. It offers 11 wines for sale in of Tuscany to come and discover on site or to buy online.

Top Winery Cosimo Maria Masini wines

Looking for the best Winery Cosimo Maria Masini wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cosimo Maria Masini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cosimo Maria Masini wines with technical and enological descriptions.

The top white wines of Winery Cosimo Maria Masini

Food and wine pairings with a white wine of Winery Cosimo Maria Masini

How Winery Cosimo Maria Masini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with goat cheese, thyme and bacon, quiche lorraine or cervelat in the alsatian style.

Organoleptic analysis of white wines of Winery Cosimo Maria Masini

On the nose the white wine of Winery Cosimo Maria Masini. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Cosimo Maria Masini. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cosimo Maria Masini

  • 2009With an average score of 4.00/5
  • 2017With an average score of 3.70/5
  • 0With an average score of 3.70/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.66/5
  • 2018With an average score of 3.65/5

The grape varieties most used in the white wines of Winery Cosimo Maria Masini.

  • Sauvignon Blanc
  • Vermentino
  • Malvasia
  • Trebbiano Toscano

Discovering the wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

The top red wines of Winery Cosimo Maria Masini

Food and wine pairings with a red wine of Winery Cosimo Maria Masini

How Winery Cosimo Maria Masini wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of stuffed beef rolls, sauté of veal with chorizo or pasta with chicken and curry.

Organoleptic analysis of red wines of Winery Cosimo Maria Masini

On the nose the red wine of Winery Cosimo Maria Masini. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, black fruit or microbio. In the mouth the red wine of Winery Cosimo Maria Masini. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cosimo Maria Masini

  • 2010With an average score of 4.10/5
  • 2009With an average score of 4.01/5
  • 2007With an average score of 4.00/5
  • 2011With an average score of 3.90/5
  • 2008With an average score of 3.80/5
  • 2018With an average score of 3.75/5

The grape varieties most used in the red wines of Winery Cosimo Maria Masini.

  • Sangiovese
  • Cabernet Sauvignon
  • Cabernet Franc

Discover the grape variety: Trebbiano

The top sweet wines of Winery Cosimo Maria Masini

Food and wine pairings with a sweet wine of Winery Cosimo Maria Masini

How Winery Cosimo Maria Masini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of boeuf lôc lac (cambodia), moroccan lamb shoulder or rabbit with prunes.

The best vintages in the sweet wines of Winery Cosimo Maria Masini

  • 2005With an average score of 4.80/5
  • 2006With an average score of 4.20/5
  • 0With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery Cosimo Maria Masini.

  • Malvasia
  • Trebbiano

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

The top pink wines of Winery Cosimo Maria Masini

Food and wine pairings with a pink wine of Winery Cosimo Maria Masini

How Winery Cosimo Maria Masini wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of autumn beef bourguignon, filet mignon with prunes and white wine or gloom and doom.

Organoleptic analysis of pink wines of Winery Cosimo Maria Masini

On the nose the pink wine of Winery Cosimo Maria Masini. often reveals types of flavors of earth, red fruit.

The best vintages in the pink wines of Winery Cosimo Maria Masini

  • 2018With an average score of 3.60/5
  • 2017With an average score of 3.50/5
  • 0With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Cosimo Maria Masini.

  • Sangiovese

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Cosimo Maria Masini

Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cosimo Maria Masini.

Discover the grape variety: Trebbiano Toscano