Winery Cosimo Maria MasiniCosimo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cosimo from the Winery Cosimo Maria Masini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosimo of Winery Cosimo Maria Masini in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cosimo of Winery Cosimo Maria Masini in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cosimo
Pairings that work perfectly with Cosimo
Original food and wine pairings with Cosimo
The Cosimo of Winery Cosimo Maria Masini matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, caramelized lamb mice or pork chops with veal stock sauce.
Details and technical informations about Winery Cosimo Maria Masini's Cosimo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cosimo from Winery Cosimo Maria Masini are 2009, 2013, 2015, 0 and 2016.
Informations about the Winery Cosimo Maria Masini
The Winery Cosimo Maria Masini is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
