Winery Cosimo Maria Masini - Fedardo

Winery Cosimo Maria MasiniFedardo

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Fedardo of Winery Cosimo Maria Masini is a sweet wine from the region of Toscane.
This wine generally goes well with pork, beef or lamb.

Wine flavors and olphactive analysis

Details and technical informations about Winery Cosimo Maria Masini's Fedardo.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Muresconu

Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Fedardo - 2006
In the top 100 of of Toscane wines
Average rating: 4.211110
Fedardo - 2005
In the top 100 of of Toscane wines
Average rating: 4.811110.5

The best vintages of Fedardo from Winery Cosimo Maria Masini are 2005, 2006

Informations about the Winery Cosimo Maria Masini

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Toscane
Find the Winery Cosimo Maria Masini on Facebook and on Twitter

The Winery Cosimo Maria Masini is one of of the world's greatest estates. It offers 11 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 30000 of of Italy wines
In the top 5000 of of Toscane wines
In the top 3500 of sweet wines
In the top 150000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The word of the wine: Fade

Wine lacking in sapidity, flat, soft and without character.

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