Winery Cosimo Maria MasiniDaphné
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Daphné from the Winery Cosimo Maria Masini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Daphné of Winery Cosimo Maria Masini in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Daphné of Winery Cosimo Maria Masini in the region of Toscane often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Daphné
Pairings that work perfectly with Daphné
Original food and wine pairings with Daphné
The Daphné of Winery Cosimo Maria Masini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and cheese pie, spinach and goat cheese quiche or baked vegetable chips.
Details and technical informations about Winery Cosimo Maria Masini's Daphné.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Daphné from Winery Cosimo Maria Masini are 2009, 2018, 2016, 2015 and 2013.
Informations about the Winery Cosimo Maria Masini
The Winery Cosimo Maria Masini is one of of the world's greatest estates. It offers 11 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
