Winery Cosimo Maria MasiniMatilde Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Matilde Rosato of Winery Cosimo Maria Masini in the region of Tuscany often reveals types of flavors of earth, red fruit.
Food and wine pairings with Matilde Rosato
Pairings that work perfectly with Matilde Rosato
Original food and wine pairings with Matilde Rosato
The Matilde Rosato of Winery Cosimo Maria Masini matches generally quite well with dishes of beef, veal or pork such as recipes of baked lasagna, deer stew or chicken blanquette.
Details and technical informations about Winery Cosimo Maria Masini's Matilde Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Matilde Rosato from Winery Cosimo Maria Masini are 2018, 2017, 0
Informations about the Winery Cosimo Maria Masini
The Winery Cosimo Maria Masini is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
