Winery Cosimo Maria MasiniMatilde Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Matilde Rosato of Winery Cosimo Maria Masini in the region of Tuscany often reveals types of flavors of earth, red fruit.
Food and wine pairings with Matilde Rosato
Pairings that work perfectly with Matilde Rosato
Original food and wine pairings with Matilde Rosato
The Matilde Rosato of Winery Cosimo Maria Masini matches generally quite well with dishes of beef, veal or pork such as recipes of fillet of beef in a foie gras and truffle crust, blanquette of veal in the old way (self-cooker) or cabbage casserole.
Details and technical informations about Winery Cosimo Maria Masini's Matilde Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Matilde Rosato from Winery Cosimo Maria Masini are 2018, 2017, 0
Informations about the Winery Cosimo Maria Masini
The Winery Cosimo Maria Masini is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
