Winery Cosimo Maria MasiniSangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese from the Winery Cosimo Maria Masini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese of Winery Cosimo Maria Masini in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sangiovese of Winery Cosimo Maria Masini in the region of Toscane often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Cosimo Maria Masini matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, dad's lamb mouse or tunisian pasta.
Details and technical informations about Winery Cosimo Maria Masini's Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese from Winery Cosimo Maria Masini are 2014, 2018, 2013, 2016 and 2015.
Informations about the Winery Cosimo Maria Masini
The Winery Cosimo Maria Masini is one of of the world's greatest estates. It offers 11 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
