The Winery Cantine Pepi is one of the best wineries to follow in Sicile.. It offers 37 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Cantine Pepi wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Pepi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Pepi wines with technical and enological descriptions.
How Winery Cantine Pepi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, pasta carbonara almost like the real thing or purple leg of lamb with red wine and cranberries.
On the nose the red wine of Winery Cantine Pepi. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Cantine Pepi. is a powerful.
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
How Winery Cantine Pepi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, light tuna-tomato quiche (without cream) or tuna and tomato mini quiches without batter.
On the nose the white wine of Winery Cantine Pepi. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Cantine Pepi. is a powerful.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
How Winery Cantine Pepi wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, pastasotto pepper merguez (risotto style pasta) or spanish paella.
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
How Winery Cantine Pepi wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Cantine Pepi. often reveals types of flavors of dried fruit.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Pepi.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
