Winery Cantine PepiLycos Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lycos Inzolia from the Winery Cantine Pepi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lycos Inzolia of Winery Cantine Pepi in the region of Sicily is a powerful.
Food and wine pairings with Lycos Inzolia
Pairings that work perfectly with Lycos Inzolia
Original food and wine pairings with Lycos Inzolia
The Lycos Inzolia of Winery Cantine Pepi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of catalan zarzuela, tuna, pepper and tomato quiche or steamed carrots with saffron.
Details and technical informations about Winery Cantine Pepi's Lycos Inzolia.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Lycos Inzolia from Winery Cantine Pepi are 0
Informations about the Winery Cantine Pepi
The Winery Cantine Pepi is one of of the world's greatest estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
