Winery Cantine PepiAlessandro Biancolin Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Alessandro Biancolin Frappato from the Winery Cantine Pepi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alessandro Biancolin Frappato of Winery Cantine Pepi in the region of Sicily is a powerful.
Food and wine pairings with Alessandro Biancolin Frappato
Pairings that work perfectly with Alessandro Biancolin Frappato
Original food and wine pairings with Alessandro Biancolin Frappato
The Alessandro Biancolin Frappato of Winery Cantine Pepi matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, fried rice noodles with chicken or lamb mice confit and melting carrots.
Details and technical informations about Winery Cantine Pepi's Alessandro Biancolin Frappato.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Alessandro Biancolin Frappato from Winery Cantine Pepi are 2017, 0
Informations about the Winery Cantine Pepi
The Winery Cantine Pepi is one of of the world's great estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
