Winery Cantine PepiEron Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Eron Nero d'Avola from the Winery Cantine Pepi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eron Nero d'Avola of Winery Cantine Pepi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Eron Nero d'Avola of Winery Cantine Pepi in the region of Sicily often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Eron Nero d'Avola
Pairings that work perfectly with Eron Nero d'Avola
Original food and wine pairings with Eron Nero d'Avola
The Eron Nero d'Avola of Winery Cantine Pepi matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, spaghetti with salmon or pumpkin parmentier hash.
Details and technical informations about Winery Cantine Pepi's Eron Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Eron Nero d'Avola from Winery Cantine Pepi are 2018, 2016, 2013, 2015 and 0.
Informations about the Winery Cantine Pepi
The Winery Cantine Pepi is one of of the world's greatest estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
