Winery Cantine Pepi - Emèra Inzolia

Winery Cantine PepiEmèra Inzolia

The Emèra Inzolia of Winery Cantine Pepi is a wine from the region of Sicily.
This wine generally goes well with
The Emèra Inzolia of the Winery Cantine Pepi is in the top 0 of wines of Sicily.

Details and technical informations about Winery Cantine Pepi's Emèra Inzolia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Isabelle

It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.

Informations about the Winery Cantine Pepi

The winery offers 39 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Sicile
Find the Winery Cantine Pepi on Facebook

The Winery Cantine Pepi is one of of the world's great estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

Other wines of Winery Cantine Pepi

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Other wines of Sicily

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